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Medline Micro-Kill Bleach Germicidal Bleach Wipes, Canister, Professional Use-01/14/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaMedline Micro-Kill Bleach Germicidal Bleach Wipes are effective against many microorganisms in 3 minutes. Suitable for use on hard, nonporous surfaces. Medline Micro-Kill Bleach Germicidal Bleach kills Candida auris on hard, nonporous surfaces within 2 minutes of contact time. Ensure that the surface remains wet for entire contact time.
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: wipesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024One Medline Place
Mundelein IL 60060
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sodium hypochlorite 007681-52-9 0.65 Disinfectant Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 14, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.2-12.4 -
Warnings
Hazard Statements
Warning. Causes eye irritation. Causes serious eye damage. Causes severe skin burns and eye damage.
Precautionary Statements
General
None.
Prevention
Wash hands thoroughly after handling.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation. Causes serious eye damage. Causes severe skin burns and eye damage.
Potential Health Effects
Eye Contact: Causes eye irritation. Causes serious eye damage.
Skin Contact: Causes severe skin burns
Inhalation: No information provided.
Ingestion: No information provided. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not classified: Does not contain any known or suspected carcinogens listed by NTP, IARC, or OSHA -
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapor. Keep only in the original container in a cool, well ventilated place away from : Ammonia, Strong acids, strong bases and oxidation agents. Keep container closed when not in use. -
Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment. Do not flush down toilet. -
First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Assure fresh air breathing. Allow the victim to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
